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Pink Coconut

Pink Coconut

Hey there, I'm diving headfirst into the world of F&B, and honestly, I've got zero experience. I'm not entirely sure how it's all going to turn out, but I wanted to share this journey with you, whether it ends in success (fingers crossed) or, well, a learning experience!

I have always wanted to sell nasi lemak as I have some recipes shared from my family. One of the friends I know in food business is Randall so I decided to ask him for advice. Randall and I go way back to our secondary school days. You might remember him from some of my older videos because he's the mastermind behind those delicious BoBo fishballs we all know and love. He's a true go-getter, always diving into new ventures

He told he could do it for me. Now, I'll admit I was a bit puzzled at first - what do fishballs have to do with Nasi Lemak, right? But it turns out, because he already has a nifty factory, he can whip up all sorts of delectable dishes. So, what did we do? We decided to launch a cloud kitchen with Global Cloud Business (GCB)!

Instead of setting up a traditional Nasi Lemak stall, we're all about the delivery business. And I love it because, let's face it, I'm always ordering food delivery myself!

So here's the deal: I'm going to take the plunge alongside GCB and see how we can cook up our own unique brand of Nasi Lemak. Stick around because this journey is going to be one tasty adventure!"

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My Love for Petai

My Nasi Lemak's Fiery Partner

In the world of flavors, sambal petai is my fiery muse. The blend of chili, shrimp paste, garlic, shallots, and petai beans creates an irresistible symphony of tastes and textures.

Original Recipe

Nasi Lemak Wings


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Still have questions?

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